Union Square Menus
Union Square Menu
Spanish Wine Dinner
with Kerin Bembry of La Luz Selections
February 19 | 6-9 PM | $125
Join us for a La Luz Selections Spanish Wine Dinner with Kerin Bembry. In honor of Spanish styles and traditions, this Spanish wine dinner will feature seven different dishes with wine pairings, served Tapas style/family style.
Purchase tickets here >>
FIRST COURSE
Gañeta Txakoli 2017 - DO Getariako Txakolina-
ANCHOVY PINTXO
queso fresco, peppers
SECOND COURSE
Fento Albariño 2017 - DO Rías Baixas-
CLAMS
white wine, garlic, paprika, sorrel
THIRD COURSE
Orto Vins ‘Brisat’ 2016 - DO Montsant-
MUSHROOM & BARLEY
delicata squash, chanterelle, cremini, montenebro
FOURTH COURSE
Orto Vins 'Les Argiles' 2017 - DO Montsant-
SQUID INK PAELLA
chorizo, red pepper
FIFTH COURSE
La Osa ‘Pardo' 2015 - DO Bierzo-
SPANISH PORK
yukons, chorizo & saffron broth
SIXTH COURSE
Hornillos Ballesteros ‘Mibal' Joven 2016 - DO Ribera del Duero Marqués de Tomares Reserva 2011- DOCa Rioja-
LAMB CHOP
carrot, poblano, glazed fennel
DESSERT
Viña Callejuela 'El Cerro’ Oloroso - DO Jerez- Xerez- Sherry-
AGED MAHON
dark chocolate, sablé breton, berries
A Curated Dining Experience
Available Saturday & Sunday for $100 / person | Menu subject to change bi-monthly
First Course
-
Champagne Salad
frisée, champagne vinaigrette, fresh apple, sunflower seeds, cranberry relish
-
Domaine Migot Gamay Rosé Brut NV - Lorraine, France
Second Course
-
Gnocchi
chanterelles, blistered tomato, cremini sauce
-
Enfield Wine Co. Citrine Chardonnay '16 - California
Third Course
-
Coq Au Vin
sweet potato puree, brussels, honey roasted cipollini
-
Lingua Franca AVNI Pinot Noir '16 - Eola-Amity Hills, Oregon
Dessert
-
Lemon Chess Bar
raspberry jam, coconut macaroons
-
Liliac & Kracher Ice Wine '16 - Transylvania, Romania
Menu (Lighter)
-
Ricotta Toast
housemade ricotta, flax seed crostini, honey, apple
$12
-
Champagne Salad
frisée, champagne vinaigrette, fresh apple, sunflower seeds, cranberry relish
$13
-
Brussels Sprouts
shallots, garlic, lemon, pecorino
$14
-
Pulled Chicken Flatbread
mornay, caramelized onions, piquillo peppers
$15
-
Shishito Peppers
blistered shishito peppers, citrus, Maldon sea salt
$12
-
Berkshire Pork Meatballs
herbs, marinara, panko, parmesan
$16
-
Brown Butter Cauliflower
capers, lemon, garlic, pecorino
$14
-
Homemade Gnocchi
chanterelles, Cremini sauce, parmigiana
$16
-
Steak Tartare
beef, parsley & dill, grain mustard, homemade crackers
$16
-
* contains nuts
Menu (Fuller)
-
Coq Au Vin
sweet potato puree, brussels, honey roasted cipollini
$25
-
Eggplant Burrata
tomato & garlic sauce, fresh herbs
$22
-
Hanger Steak
arugula, piquillo pepper sauce,eggplant fries
$27
-
Cacio Pepe
linguine, bolognese, parmesan
$23
-
Market Fish
squash bisque, turnip apple slaw
$25
-
* contains nuts
Menu (Sweeter)
-
Ricotta Doughnuts
blackberry jam, dark chocolate ganache
$14
-
Sorbet
lemon, mango, pineapple (choice of 3)
$13
-
Lemon Chess Bar
blackberry jam, coconut macaroons
$15
-
* contains nuts
Cheese Flights
-
Tres Leches
Saint-Maure
Casatica
Bianco Sardo$25
-
Eurotrip
Roomano
Fromager D'Affinois
Cambozola$25
Themed Flights
-
The Whole Farm
Smoked Duck Breast
Coppa Salumi
Roomano
Bianco Sardo
Saint-Maure$45
-
Italian American
Casatica
Project X
Finocchiona
Prosciutto di Parma$38
-
Chef's Selection of Cheese
$25
-
Chef's Selection of Charcuterie
$28
-
Both
$45
-
Homemade Ricotta
toasted sourdough, olive oil
$10
Champagne Campaign
All Day Sunday And Every Day After 9:00pm - All Bottled Champagne ½ OffCheeses Provided By Murray's Cheese
Cheese A La Carte $9
-
Casatica
buffalo - Italy
earthy, slightly sweet, semi-soft -
Fromager D'Affinois
cow - France
creamy, sweet, mild -
Bianco Sardo
sheep - Italy
tangy, earthy, firm -
Project X
cow - Vermont/New York
anise, herbaceous, semi-firm -
Roomano
cow – Netherlands
caramel, sweet-salty, hard -
Saint Maure
goat - France
buttery, nutty, semi-soft -
Cambozola
cow - Germany
creamy, savory, mild
Charcuterie A La Carte $11
-
Coppa Salumi
New York
Italian styled cured pork -
Finocchiona
New York
fennel seed, garlic, sherry -
Prosciutto di Parma
Italy
classic, 24 month aged -
Smoked Duck Breast
California
magret duck breast, salt, smoke -
Chorizo
Spain
smoke,spicy