Union Square Menus

Ricotta Toast

housemade ricotta, flax seed crostini, honey, apple

$12

Beet Salmon Gravlax

lemon ricotta, red veined sorrel

$14

Champagne Salad

frisée, champagne vinaigrette, fresh apple, sunflower seeds, cranberry relish

$12

Brussels Sprouts

shallots, garlic, lemon, pecorino

$12

Pulled Chicken Flatbread

mornay, caramelized onions, piquillo peppers

$13

Shishito Peppers

blistered shishito peppers, citrus, Maldon sea salt

$11

BERKSHIRE PORK MEATBALLS

herbs, marinara, panko, parmesan

$14

Brown Butter Cauliflower

capers, lemon, garlic, pecorino

$12

Homemade Gnocchi

chanterelles, Cremini sauce, parmigiana

$15

Steak Tartare

beef, parsley & dill, grain mustard, homemade crackers

$14

* contains nuts

Coq Au Vin

sweet potato puree, brussels, honey roasted cipollini

$23

Eggplant Burrata

tomato & garlic sauce, fresh herbs

$19

Hanger Steak

arugula, piquillo pepper sauce,eggplant fries

$27

Cacio Pepe

linguine, bolognese, parmesan

$22

Market Fish

squash bisque, turnip apple slaw

$24

* contains nuts

Ice Cream

coffee, dark chocolate, mint chip, tahitian vanilla, (choice of 3)

$12

Sorbet

lemon, mango, pineapple (choice of 3)

$12

STRAWBERRY RHUBARB CAKE

pistachios, yogurt (a la mode $3) *

$10

Pudding

dark chocolate pudding, whipped cream, fleur de sel

$8

* contains nuts

Tres Leches

Saint-Maure
Casatica
Bianco Sardo

$25

Eurotrip

Roomano
Fromager D'Affinois
Cambozola

$25

The Whole Farm

Smoked Duck Breast
Coppa Salumi
Roomano
Bianco Sardo
Saint-Maure

$43

Italian American

Casatica
Project X
Finocchiona
Prosciutto di Parma

$36

Chef's Selection of Cheese

$23

Chef's Selection of Charcuterie

$23

Both

$42

Homemade Ricotta

toasted sourdough, olive oil

$9

Casatica

buffalo - Italy
earthy, slightly sweet, semi-soft

Fromager D'Affinois

cow - France
creamy, sweet, mild

Bianco Sardo

sheep - Italy
tangy, earthy, firm

Project X

cow - Vermont/New York
anise, herbaceous, semi-firm

Roomano

cow – Netherlands
caramel, sweet-salty, hard

Saint Maure

goat - France
buttery, nutty, semi-soft

Cambozola

cow - Germany
creamy, savory, mild

Rabbit Pate

California
prunes, cognac

Coppa Salumi

New York
Italian styled cured pork

Finocchiona

New York
fennel seed, garlic, sherry

Prosciutto di Parma

Italy
classic, 24 month aged

Nduja Spread

Iowa
soft spread pork with chilis

Smoked Duck Breast

California
magret duck breast, salt, smoke