Union Square Menus

Scallop Crudo

Long Island scallop, plums, basil, aioli

$14

Ricotta Toast

brioche, red apple, pistachios, basil *

$10

Steak Tartare

beef, parsley & dill, grain mustard, charred ramp butter, homemade crackers

$15

Brussels Sprouts

mornay, marcona almonds, caramelized onions *

$11

Honeyed Sparkler Radishes

toasted bread, garlic aioli, thyme

$12

Shishito Peppers

blistered shishito peppers, citrus, fleur de sel

$11

BERKSHIRE PORK MEATBALLS

herb emulsion & bulgarian feta *

$14

ZUCCHINI CARPACCIO

marinated zucchini, cara cara oranges, calabrian chili oil, hazelnuts *

$12

CHARRED EGGPLANT

bocconcini, tomato & garlic sauce, herb salad

$14

Root Vegetable Salad

feta, toasted pecans, sherry vinaigrette *

$14

* contains nuts

Coq Au Vin

herbed potatoes, squash puree, cippolini onions

$22

Seared Tuna

fennel, white beans, parsley & lemon

$24

Hanger Steak

a la plancha, romesco, onion *

$24

Calamari & Shrimp Linguini

chili flakes, garlic, lemon

$19

Potato Gnocchi

chanterelles, blistered tomatoes, mushroom cream sauce

$19

* contains nuts

Ice Cream

coffee, dark chocolate, Tahitian vanilla, mint chip (choice of 3)

$12

Sorbet

lemon, mango, pineapple (choice of 3)

$12

STRAWBERRY RHUBARB CAKE

pistachios, yogurt (a la mode $3) *

$10

Pudding

dark chocolate pudding, whipped cream, fleur de sel

$8

* contains nuts

Tres Leches

Saint-Maure
Casatica
Bianco Sardo

$25

Eurotrip

Roomano
Fromager D'Affinois
Cambozola

$25

The Whole Farm

Smoked Duck Breast
Coppa Salumi
Roomano
Bianco Sardo
Saint-Maure

$43

Italian American

Casatica
Project X
Finocchiona
Prosciutto di Parma

$36

Chef's Selection of Cheese

$23

Chef's Selection of Charcuterie

$23

Both

$42

Homemade Ricotta

toasted sourdough, olive oil

$9

Casatica

buffalo - Italy
earthy, slightly sweet, semi-soft

Fromager D'Affinois

cow - France
creamy, sweet, mild

Bianco Sardo

sheep - Italy
tangy, earthy, firm

Project X

cow - Vermont/New York
anise, herbaceous, semi-firm

Roomano

cow – Netherlands
caramel, sweet-salty, hard

Saint Maure

goat - France
buttery, nutty, semi-soft

Cambozola

cow - Germany
creamy, savory, mild

Rabbit Pate

California
prunes, cognac

Coppa Salumi

New York
Italian styled cured pork

Finocchiona

New York
fennel seed, garlic, sherry

Prosciutto di Parma

Italy
classic, 24 month aged

Nduja Spread

Iowa
soft spread pork with chilis

Smoked Duck Breast

California
magret duck breast, salt, smoke