Union Square Menus

Scallop Crudo

Long Island scallop, plums, pickled ramps, basil, aioli

$14

Steak Tartare

beef, parsley & dill, grain mustard, charred ramp butter, homemade crackers

$15

Berkshire Pork Meatballs

herb emulsion & Bulgarian feta

$14

Bibb Lettuce

sorrel oil, sesame, sunflower seeds

$12

Zucchini Carpaccio

marinated zucchini, cara cara oranges, calabrian chili oil, hazelnuts

$12

Grilled Asparagus

chermoula, soft egg

$14

Shishito Peppers

blistered shishito peppers, citrus, fleur de sel

$11

Charred Eggplant

bocconcini, tomato & garlic sauce, herb salad

$14

Ravioli al Uovo

dill ricotta, pepper, butter

$15

Braised Chicken

cremant, rosemary, turnips, potatoes

$22

Seared Tuna

fennel, white beans, parsley & lemon

$24

Hanger Steak

a la plancha, romesco, onion

$24

Calamari & Shrimp Linguini

chili flakes, garlic, lemon

$19

Serrano & Pea Reginetti

basil oil, spring peas, serrano

$18

Pudding

dark chocolate pudding, whipped cream, fleur de sel

$8

Strawberry and Rhubarb Cake

yogurt, pistachios (a la mode $3)

$10

Van Leeuwen Ice Cream

honeycomb, Earl Grey, Sicilian pistachio, coffee, vegan mint chip

$12

Odd Fellows Sorbet

raspberry-pink peppercorn, pineapple

$11

Tres Leches

Brebirousse d’argental
Casatica
Roomano

$25

All American

Calderwood
Elsa Mae
Bohemian Blue

$25

The Whole Farm

Smoked duck breast
Soppressata
Roomano
Brebirousse d'argental
Rusticapra

$43

Italian American

Casatica
Project X
Finocchiona
Speck

$36

Chef's Selection of Cheese

$23

Chef's Selection of Charcuterie

$23

Both

$42

Homemade Ricotta

toasted sourdough, olive oil

$9

Casatica

buffalo - Italy
earthy, slightly sweet, semi-soft

Brebirousse D’argental

sheep - France
silky, savory, tangy

Rusticapra

raw goat - Italy
creamy, earthy, sweet

Project X

cow - Vermont/New York
anise, herbaceous, semi-firm

Elsa Mae

cow – Pennsylvania
meaty, funky, buttery

Calderwood

raw cow - Vermont
hay, nutty, complex

Roomano

cow - Netherlands
caramel, coating, hard

Bohemian Blue

sheep - Wisconsin
sharp, spicy, fruity

Sopressata Picante

New York
calabrian chili, garlic, white wine

Barolo Salumi

Illinois
barolo, salt, black pepper

Finocchiona

California
fennel seed, garlic, sherry

18 Month Serrano

Spain
landrace pork, salt

Speck

Italy
juniper, rosemary, smoke

Smoked Duck Breast

California
magret duck breast, salt, smoke