Union Square Menus
Union Square Menu
1st Course
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Bombettes di Patatas
’nduja, rapini, garlic
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Noblesse Metodo Classico Brut ’14
2nd Course
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Charred Branzino
caponata, pine nuts, spinach
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Etna Bianco ’17 & Pietra Marina Superiore ’15
3rd Course
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Lamb Porterhouse
maitake, trumpet mushrooms, asparagus, romesco
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Etna Rosso ’16 & Serra della Contessa ’14
4th Course
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Dacquoise
gianduja, almond, raspberry
Available Monday through Friday from 4PM - 6PM.
selected snacks available for $7 each
Apertivo Hour
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CHEF CHEESE OF THE DAY
housemade bread
$7
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BRUSSELS SPROUTS
shallots, garlic, lemon, pecorino
$7
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BERKSHIRE PORK MEATBALLS
tzatziki, feta
$7
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HAND CUT FRIES
ketchup, black pepper lemon aioli
$7
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MARINATED OLIVES
Gordal olives, citrus, thyme
$7
Lighter
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Watermelon Salad
arugula, feta, honey
$13
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Ricotta Plum Toast
honey, sesame seeds, honey sunflower bread
$13
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Steak Tartare
beef, parsley, grain mustard, rosemary crackers
$16
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Shrimp Cocktail
lemon-pepper aioli, Old Bay cocktail sauce
$16
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Burrata Brulee
mushrooms, gremolata, charred bread
$15
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Heirloom Tomato & Corn Salad
red onion, sunflower seeds, anise hyssop
$14
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Brussels Sprouts
shallots, garlic, lemon, pecorino
$14
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Roasted Zucchini Flatbread
pickled red onion, mornay, lemon
$15
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Berkshire Pork Meatballs
tzatziki, feta
$15
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Local Green Beans
lemon, garlic, marcona almonds
$13
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* contains nuts
Fuller
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Green Market Tagliatelle
cremini mushrooms, tomatoes, capers, spinach
$23
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Mediterranean Branzino
spanakorizo, blistered cherry tomatoes
$23
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Pesto Grilled chicken
arugula pesto, glazed fennel, baby carrots
$25
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NY Strip Steak
sauteed green beans, romesco
$29
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The Bourguignon Burger
red wine fondue, bacon mushroom relish, hand cut fries
$22
Sweeter
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Ricotta Doughnuts
raspberry jam, dark chocolate ganache
$14
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Affogato
espresso, vanilla ice cream, housemade cookies
$13
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Duet of Cheese
fourme d'ambert, leonora, raspberry jam, apple
$13
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Lemon Chess Bar
raspberry jam, coconut macaroons
$15
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Salted Chocolate Macaroons
three housemade coconut macaroons, milk chocolate
$9
On The Side
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Hand Cut Fries
ketchup, black pepper lemon aioli, maldon
$12
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Artisanal Bread Basket
honey sunflower, focaccia, rosemary crackers
$7
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Marinated Olives
Gordal olives, citrus, thyme
$9
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* contains nuts
Themed Flights
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Tres Leches | Cheese Flight
Casatica di Bufala, Maroilles, Nuvola Di Pecora
$29
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Eurotrip | Cheese Flight
Fourme D'Ambert, Fromage D'affinois, Nuvola Di Pecora
$31
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The Italian Affair
Prosciutto, Capocollo, Casatica di Bufala, Nuvola Di Pecora
$39
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Old World Meats New World
Prosciutto, Capocollo, Soppressata Calabrese, Finnochiona
$42
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Chef's Selection of Cheese
$27
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Chef's Selection of Charcuterie
$29
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Both
$48
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Homemade Ricotta
toasted sourdough, olive oil
$12
Champagne Campaign
All Day Sunday And Every Day After 9:00pm - All Bottled Champagne ½ OffCheeses Provided By Murray's Cheese
Cheese a la Carte
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FROMAGE D'AFFINOIS
fresh, creamy, soft bloomy rind
France-cow$12
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CASATICA DI BUFALA
rich, sweet, soft
Italy-buffalo$12
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FOURME D'AMBERT
gentle complex, semi-soft
France-raw cow$10
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LEONORA
light, citrus, earthy, semi-soft
Spain-goat$12
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TUMBLEWEED
fruity, herbaceous, semi-firm
New York-raw cow$12
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MAROILLES
nutty, lightly sweet, semi-firm
France-cow$9
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NUVOLA DI PECORA
tangy, earthy, soft
Italy-sheep$11
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DRY JACK
sweet, rich, caramel, firm
California-cow$12
Charcuterie A La Carte
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WILD BOAR
red wine, dry, rich
Texas$13
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FLAT SOPPRESSATA CALABRESE
spicy, dry, peppery
Canada$13
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CAPOCOLLO
4 month, mild, earthy
Italy$12
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PROSCIUTTO
24 month, rich, buttery
Italy$13
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FINOCCHIONA
fennel, sweet
New York$12
Cheese Flights
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Tres Leches
Casatica di Bufala
Fromage D'affinois
Nuvola Di Pecora$29
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Eurotrip
Fourme D'Ambert
Leonora
Nuvola Di Pecora$25
A Curated Dining Experience
Available Saturday & Sunday for $100 / person | Menu subject to change bi-monthly
First Course
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Watermelon Salad
arugula, feta, honey
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Alta Alella Mirgin Reserva Rosé Brut Nature '16 - Catalunya, Spain
Second Course
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Green Market Tagliatelle
cremini mushrooms, tomatoes, spinach, peas
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Kivelstadt Mother of Invention Roussanne Blend '17 - Mendocino, California
Third Course
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Pesto Grilled Chicken
arugula pesto, glazed fennel, baby carrots
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Lingua Franca AVNI Pinot Noir '16 - Eola-Amity Hills, Oregon
Dessert
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Lemon Chess Bar
raspberry jam, coconut macaroons
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Château Roûmieu-Lacoste '16 - Sauternes, France