Menu
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Homemade Ricotta
toasted sourdough, olive oil
$7
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*Seasonal Tart
roasted baby bell pepper, whipped goat cheese, herbs
$10
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Scallop Crudo
Long Island scallop, calabrian chili oil, lemon, fried parsley
$13
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Mussels Escabeche
chilled mussels, celery escabeche, green grapes, yukon gold, dill
$13
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Steak Tartare
beef, parsley & dill, grain mustard, salted butter, homemade crackers
$15
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*Polpette
Berkshire pork & herb, tomato & garlic sauce
$13
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Kohlrabi Caesar
kohlrabi, romaine, shaved parmigiano, breadcrumbs
$12
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Roasted Beets
lavender & thyme oat crumble, coffee orange tahini
$13
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Broccoli Rabe
toasted coriander, orange oil
$10
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Brussels Sprouts
pecorino, shallots, lemon
$13
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*Carrots Foriana
walnuts, pine nuts, golden raisins, capers
$10
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Roasted Rosemary Cod
white beans, parsley & mint
$20
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Grilled Chicken Paillard
green market salad, meyer lemon emulsion
$20
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*Hanger Steak
a la plancha, romesco, onion
$23
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Saffron Cavatelli
sweet carrot puree, creme fraiche
$17
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Torchio Pasta
seasonal mushrooms, brown butter, cream
$18
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Pappardelle
homemade pasta, juniper & bay braised duck, green peppercorn sauce
$19
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*Cake
hazelnut olive oil cake, rosemary & honey roasted apples
$9
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Pudding
dark chocolate pudding, whipped cream, fleur de sel
$8