Insalata Verde
fresh herbs, goat cheese, verjus
$16
Burrata
english peas, asparagus, ramp pesto, filone
$22
Fluke Crudo
sweet pepper relish, yuzu kosho vinaigrette
$19
Shishito Peppers
buttermilk dressing, basil
$14
Duck Meatballs
‘a l’orange’, green garlic
Grilled Asparagus
6-minute egg, parmesan cream, sourdough
Proscuitto
balsamic butter, pickled mustard
$18
Crostata
shaved brussels sprouts, citrus ricotta, lemon oil
add boquerones $3
Steelhead Trout
grilled asparagus, leek soubise, olive
$29
Rabbit Pappardelle
favas, seasonal mushrooms, white wine
$26
Cacio e Pepe Cavatelli
black pepper, parmesan
$24
Chicken Schnitzel
mustard aioli, fennel, orange, capers
$25
Ribeye for Two
charred red onion bordelaise, fingerlings
$95
Housemade Ricotta
Grammy’s recipe, pepper, olive oil, fresh bread
$15
Chicken Liver Mousse
bacon onion jam, maldon
The Milky Whey
Alp Blossom, Roomano, St. Stephen
Porkbuzz
Prosciutto, Hot Chorizo, Saucisson Sec
World Tour
Kunik, Shropshire Blue, Jambon de Bayonne, Tipsy Cow
$34
Seasonal Popcorn
chili, lime, queso fresco
$9
Herbed Garden Olives
house marinade, olive oil
Deviled Eggs
everything bagel seasoning, smoked paprika
Hand Cut Fries
ramp aioli, ketchup
$12
Orange Sugar Doughnuts
Dark Chocolate Pot de Creme
$10
Basque Burnt Cheescake
berries, fresh cream
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