Union Square Menus
Union Square Menu
Available Monday through Friday from 4PM - 6PM.
selected snacks available for $7 each
Apertivo Hour
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GRILLED ASPARAGUS
gremolata, feta
$7
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BROWN BUTTER CAULIFLOWER
capers, lemon, garlic, pecorino
$7
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HAND CUT FRIES
ketchup, black pepper lemon aioli
$7
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MARINATED OLIVES
Gordal olives, citrus, thyme
$7
Lighter
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Balsamic & Ricotta Toast
honey sunflower bread, fresh berries
$13
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Pickled Peach Salad
frisée, cranberry relish, sunflower seeds
$14
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Grilled Asparagus
gremolata, feta
$14
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Mushroom Flatbread
maitake & trumpet mushrooms, mornay, lemon
$15
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Burrata Brulee
fennel, olives, gremolata, charred bread
$15
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Berkshire Pork Meatballs
tzatziki, feta
$15
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Brown Butter Cauliflower
capers, lemon, garlic, pecorino
$14
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Steak Tartare
beef, parsley, grain mustard, rosemary crackers
$16
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Shrimp Cocktail
lemon-pepper aioli, Old Bay cocktail sauce
$16
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* contains nuts
Fuller
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Green Market Tagliatelle
cremini mushrooms, tomatoes, capers, spinach
$23
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NY Strip Steak
grilled asparagus, romesco, feta
$29
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Pesto Grilled chicken
arugula pesto, glazed fennel, baby carrots
$25
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Market Fish
pesto risotto, blistered cherry tomatoes
$23
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The Bourguignon Burger
red wine fondue, bacon mushroom relish, hand cut fries
$22
Sweeter
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Ricotta Doughnuts
blackberry jam, dark chocolate ganache
$14
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Affogato
espresso, vanilla ice cream, housemade cookies
$13
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Blood Orange Cheesecake
new york style, oreo crust
$14
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Duet of Cheese
gorgonzola cremificato, chevre d'argental, blackberry jam, apple
$13
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Lemon Chess Bar
blackberry jam, coconut macaroons
$15
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Salted Chocolate Macaroons
three housemade coconut macaroons, milk chocolate
$9
On The Side
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Hand Cut Fries
ketchup, black pepper lemon aioli, maldon
$12
-
Artisanal Bread Basket
honey sunflower, focaccia, rosemary crackers
$7
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Marinated Olives
Gordal olives, citrus, thyme
$9
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* contains nuts
Themed Flights
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Tres Leches | Cheese Flight
Chevre-D’argental,Reading, Bianco Sardo
$29
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Eurotrip | Cheese Flight
Taleggio,Tomme de Savoie, Gorgonzola Cremificato
$31
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The Italian Affair
Prosciutto di Parma, Bresaola, Taleggio, Gorgonzola Cremificato, Bianco Sardo
$45
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Greener Pastures
Reading, Gran Queso, Bresaola
$35
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Chef's Selection of Cheese
$25
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Chef's Selection of Charcuterie
$27
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Both
$48
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Homemade Ricotta
toasted sourdough, olive oil
$11
Champagne Campaign
All Day Sunday And Every Day After 9:00pm - All Bottled Champagne ½ OffCheeses Provided By Murray's Cheese
Cheese a la Carte
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CHEVRE D’ARGENTAL
fresh, creamy, soft France-goat
$11
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GORGONZOLA CREMIFICATO
rich, mild, lightly sweet Italy-cow
$11
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TOMME DE SAVOIE
buttery, nutty, semi-soft France-cow
$13
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Reading
earthy, herbaceous, semi-firm Vermont-cow
$13
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Taleggio
nutty, lightly sweet, semi-firm Italy-cow
$9
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Bianco Sardo
tangy, earthy, firm Italy-sheep
$9
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Gran Queso
caramel, sweet-salty, hard Wisconsin-cow
$11
Charcuterie A La Carte
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Bresola
free range, beef, rich
$13
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FLAT SOPPRESSATA CALABRESE
spicy, dry, peppery
$13
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CAPOCOLLO
4 month
$12
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PROSCIUTTO DI PARMA
24 month, rich, buttery
$13
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FINOCCHIONA
fennel, sweet
$12
Cheese Flights
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Tres Leches
Saint-Maure
Casatica
Bianco Sardo$25
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Eurotrip
Roomano
Fromager D'Affinois
Cambozola$25
A Curated Dining Experience
Available Saturday & Sunday for $100 / person | Menu subject to change bi-monthly
First Course
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Citrus Salad
frisée, cranberry relish, sunflower seeds, cider vinaigrette
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Alta Alella Mirgin Reserva Rosé Brut Nature '16 - Catalunya, Spain
Second Course
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Green Market Tagliatelle
cremini mushrooms, tomatoes, spinach, peas
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Kivelstadt Mother of Invention Roussanne Blend '17 - Mendocino, California
Third Course
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Pesto Grilled Chicken
arugula pesto, glazed fennel, baby carrots
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Lingua Franca AVNI Pinot Noir '16 - Eola-Amity Hills, Oregon
Dessert
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Lemon Chess Bar
blackberry jam, coconut macaroons
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Château Roûmieu-Lacoste '16 - Sauternes, France