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Corkbuzz Union Square

View Daily Specials


Hours & Location

13 E. 13th Street,
New York, NY 10003
646-873-6071

(b/t 5th Ave. and University)

Monday – Thursday: 4:00PM - 12:00AM
Friday & Saturday: 4:00PM - 2:00AM
Sunday: 4:00PM - 12:00AM


Book your Corkbuzz Wine Studio reservation on Resy

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About Us

Corkbuzz Union Square is our Flagship location in the heart of the lively Union Square neighborhood. With year-round access to the Union Square Green Market, we have an ever-evolving seasonal menu built to pair with wines from all over the world. With our Blind Tasting Happy Hour and Champagne Campaign, we are a hot spot for somms, chefs, and casual wine lovers alike. The largest of our locations, we have a versatility to the space that allows us to accommodate various styles of private events, a la carte dining, seminars, and portfolio tastings. 


Classes

We offer a variety of popular classes covering various regions, topics, and experience levels. Keep an eye out here for our listings each month.

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Menu (Lighter)

  • Brussels Sprouts

    grain mustard, lemon, pecorino

    $11

  • Honeyed Sparkler Radishes

    toasted bread, garlic aioli, thyme

    $12

  • Ricotta Toast

    brioche, red apple, pistachio, basil

    $10

  • Scallop Crudo

    Long Island scallop, plums, pickled ramps, basil, aioli

    $14

  • Steak Tartare

    beef, parsley & dill, grain mustard, charred ramp butter, homemade crackers

    $15

  • Berkshire Pork Meatballs

    herb emulsion & Bulgarian feta

    $14

  • Zucchini Carpaccio

    marinated zucchini, cara cara oranges, calabrian chili oil, hazelnuts

    $12

  • Charred Eggplant

    bocconcini, tomato & garlic sauce, herb salad

    $14

  • Grilled Asparagus

    chermoula, soft egg

    $14

  • Shishito Peppers

    blistered shishito peppers, citrus, fleur de sel

    $11

Menu (Fuller)

  • Braised Chicken

    cremant, rosemary, turnips, potatoes

    $22

  • Seared Tuna

    fennel, white beans, parsley & lemon

    $24

  • Hanger Steak

    a la plancha, romesco, onion

    $24

  • Calamari & Shrimp Linguini

    chili flakes, garlic, lemon

    $19

  • Serrano & Pea Reginetti

    basil oil, spring peas, serrano

    $18

Menu (Sweeter)

  • Pudding

    dark chocolate pudding, whipped cream, fleur de sel

    $8

  • Strawberry and Rhubarb Cake

    yogurt, pistachios (a la mode $3)

    $10

  • Ice Cream

    coffee, dark chocolate, Tahitian vanilla, mint chip (choice of 3)

    $12

  • Sorbet

    lemon, mango, pineapple (choice of 3)

    $12

Cheese Flights

  • Tres Leches

    Saint-Maure
    Casatica
    Bianco Sardo

    $25

  • Eurotrip

    Roomano
    Fromager D'Affinois
    Cambozola

    $25

Themed Flights

  • The Whole Farm

    Smoked Duck Breast
    Coppa Salumi
    Roomano
    Bianco Sardo
    Saint-Maure

    $43

  • Italian American

    Casatica
    Project X
    Finocchiona
    Prosciutto di Parma

    $36

  • Chef's Selection of Cheese

    $23

  • Chef's Selection of Charcuterie

    $23

  • Both

    $42

  • Homemade Ricotta

    toasted sourdough, olive oil

    $9

Champagne Campaign

All Day Sunday And Every Day After 9:00pm - All Bottled Champagne ½ Off

Cheeses Provided By Murray's Cheese

Cheese A La Carte $9

  • Casatica

    buffalo - Italy
    earthy, slightly sweet, semi-soft

  • Fromager D'Affinois

    cow - France
    creamy, sweet, mild

  • Bianco Sardo

    sheep - Italy
    tangy, earthy, firm

  • Project X

    cow - Vermont/New York
    anise, herbaceous, semi-firm

  • Roomano

    cow – Netherlands
    caramel, sweet-salty, hard

  • Saint Maure

    goat - France
    buttery, nutty, semi-soft

  • Cambozola

    cow - Germany
    creamy, savory, mild

Charcuterie A La Carte $11

  • Rabbit Pate

    California
    prunes, cognac

  • Coppa Salumi

    New York
    Italian styled cured pork

  • Finocchiona

    New York
    fennel seed, garlic, sherry

  • Prosciutto di Parma

    Italy
    classic, 24 month aged

  • Nduja Spread

    Iowa
    soft spread pork with chilis

  • Smoked Duck Breast

    California
    magret duck breast, salt, smoke

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