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Corkbuzz Union Square

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Hours & Location

13 E. 13th Street,
New York, NY 10003
646-873-6071

(b/t 5th Ave. and University)

Monday – Thursday: 4:00PM - 12:00AM
Friday & Saturday: 4:00PM - 2:00AM
Sunday: 4:00PM - 12:00AM

Book your Corkbuzz Wine Studio reservation on Resy

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About Us

Corkbuzz Union Square is our Flagship location in the heart of the lively Union Square neighborhood. With year-round access to the Union Square Green Market, we have an ever-evolving seasonal menu built to pair with wines from all over the world. With our Blind Tasting Happy Hour and Champagne Campaign, we are a hot spot for somms, chefs, and casual wine lovers alike. The largest of our locations, we have a versatility to the space that allows us to accommodate various styles of private events, a la carte dining, seminars, and portfolio tastings. 


Classes

We offer a variety of popular classes covering various regions, topics, and experience levels. Keep an eye out here for our listings each month.

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Menu (Lighter)

  • Scallop Crudo

    Long Island scallop, plums, pickled ramps, basil, aioli

    $14

  • Steak Tartare

    beef, parsley & dill, grain mustard, charred ramp butter, homemade crackers

    $15

  • Berkshire Pork Meatballs

    herb emulsion & Bulgarian feta

    $14

  • Bibb Lettuce

    sorrel oil, sesame, sunflower seeds

    $12

  • Zucchini Carpaccio

    marinated zucchini, cara cara oranges, calabrian chili oil, hazelnuts

    $12

  • Grilled Asparagus

    chermoula, soft egg

    $14

  • Shishito Peppers

    blistered shishito peppers, citrus, fleur de sel

    $11

  • Charred Eggplant

    bocconcini, tomato & garlic sauce, herb salad

    $14

  • Ravioli al Uovo

    dill ricotta, pepper, butter

    $15

Menu (Fuller)

  • Braised Chicken

    cremant, rosemary, turnips, potatoes

    $22

  • Seared Tuna

    fennel, white beans, parsley & lemon

    $24

  • Hanger Steak

    a la plancha, romesco, onion

    $24

  • Calamari & Shrimp Linguini

    chili flakes, garlic, lemon

    $19

  • Serrano & Pea Reginetti

    basil oil, spring peas, serrano

    $18

Menu (Sweeter)

  • Pudding

    dark chocolate pudding, whipped cream, fleur de sel

    $8

  • Strawberry and Rhubarb Cake

    yogurt, pistachios (a la mode $3)

    $10

  • Van Leeuwen Ice Cream

    honeycomb, Earl Grey, Sicilian pistachio, coffee, vegan mint chip

    $12

  • Odd Fellows Sorbet

    raspberry-pink peppercorn, pineapple

    $11

Cheese Flights

  • Tres Leches

    Brebirousse d’argental
    Casatica
    Roomano

    $25

  • All American

    Calderwood
    Elsa Mae
    Bohemian Blue

    $25

Themed Flights

  • The Whole Farm

    Smoked duck breast
    Soppressata
    Roomano
    Brebirousse d'argental
    Rusticapra

    $43

  • Italian American

    Casatica
    Project X
    Finocchiona
    Speck

    $36

  • Chef's Selection of Cheese

    $23

  • Chef's Selection of Charcuterie

    $23

  • Both

    $42

  • Homemade Ricotta

    toasted sourdough, olive oil

    $9

Champagne Campaign

All Day Sunday And Every Day After 9:00pm All Bottled Champagne ½ Off

Cheeses Provided By Murray's Cheese

Cheese A La Carte $9

  • Casatica

    buffalo - Italy
    earthy, slightly sweet, semi-soft

  • Brebirousse D’argental

    sheep - France
    silky, savory, tangy

  • Rusticapra

    raw goat - Italy
    creamy, earthy, sweet

  • Project X

    cow - Vermont/New York
    anise, herbaceous, semi-firm

  • Elsa Mae

    cow – Pennsylvania
    meaty, funky, buttery

  • Calderwood

    raw cow - Vermont
    hay, nutty, complex

  • Roomano

    cow - Netherlands
    caramel, coating, hard

  • Bohemian Blue

    sheep - Wisconsin
    sharp, spicy, fruity

Charcuterie A La Carte $11

  • Sopressata Picante

    New York
    calabrian chili, garlic, white wine

  • Barolo Salumi

    Illinois
    barolo, salt, black pepper

  • Finocchiona

    California
    fennel seed, garlic, sherry

  • 18 Month Serrano

    Spain
    landrace pork, salt

  • Speck

    Italy
    juniper, rosemary, smoke

  • Smoked Duck Breast

    California
    magret duck breast, salt, smoke

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