Hours & Location
13 E. 13th Street,
New York, NY 10003
646-873-6071
(b/t 5th Ave. and University)
Monday – Thursday: 4:00PM - 12:00AM
Friday & Saturday: 4:00PM - 1:00AM
Sunday: 4:00PM - 12:00AM
Join us for Blind Tasting Happy Hour - 7 days a week from 4-6 PM.
Apertivo Hour from 4pm-6pm, Monday through Friday, with chef's selection of seasonally inspired snacks for $7 . View the menu here >>.
Book your Corkbuzz Wine Studio reservation on Resy
About Us
Corkbuzz Union Square is our Flagship location in the heart of the lively Union Square neighborhood. With year-round access to the Union Square Green Market, we have an ever-evolving seasonal menu built to pair with wines from all over the world. With our Blind Tasting Happy Hour and Champagne Campaign, we are a hot spot for somms, chefs, and casual wine lovers alike. The largest of our locations, we have a versatility to the space that allows us to accommodate various styles of private events, a la carte dining, seminars, and portfolio tastings.
Classes
We offer a variety of popular classes covering various regions, topics, and experience levels. Keep an eye out here for our listings each month.
- Kelli White Wine Dinner Menu
- Apertivo Hour
- Dinner Menu
- The Weekend Wine Dinner
- Wine, Beer & Cocktail
Kelli White Wine Dinner Menu
Join Kelli White, Napa Valley resident, author and wine writer of "Napa Valley Then and Now" for an intimate dinner with co-host Laura Fiorvanti. We will be featuring six of Kelli's favorite wines representing "Old School Producers from Napa Valley" while enjoying a 5-course menu prepared by Chef Kenneth Vallespir.
Get tickets to the event here >>.
First Course
Calder Wine Company Riesling ‘17- Napa Valley-
Scallop Crudo
pickled peach and watercress
Second Course
Arnot-Roberts Watson Ranch Chardonnay ‘17- Napa Valley-
Soft Shell Crab
grilled apple, butter, white wine, capers
Third Course
Ashes & Diamonds Cabernet Franc ‘14- Napa Valley-
Herbed Lamb Chop
charred swiss chard, fingerlings, cherry gastrique
Fourth Course
Corison Cabernet Sauvignon '15 - Napa Valley and Smith-Madrone Cabernet Sauvignon ‘14 - Spring Mountain, Napa Valley-
Prime Rib
parsnip puree, spiced carrots, asparagus, pickled blackberry
Dessert
-
Dark Chocolate Mousse
almond, raspberry
Available Monday through Friday from 4PM - 6PM.
selected snacks available for $7 each
Apertivo Hour
-
BRUSSELS SPROUTS
shallots, garlic, lemon, pecorino
$7
-
BROWN BUTTER CAULIFLOWER
capers, lemon, garlic, pecorino
$7
-
HAND CUT FRIES
ketchup, black pepper lemon aioli
$7
-
MARINATED OLIVES
Gordal olives, citrus, thyme
$7
Lighter
-
Balsamic & Ricotta Toast
honey sunflower bread, fresh berries
$13
-
Citrus Salad
frisée, cranberry relish, sunflower seeds, cider vinaigrette
$14
-
Brussels Sprouts
shallots, garlic, lemon, pecorino
$14
-
Caprese Flatbread
bocconcini, cherry tomatoes, balsamic, basil
$15
-
Berkshire Pork Meatballs
tzatziki, feta
$15
-
Brown Butter Cauliflower
capers, lemon, garlic, pecorino
$14
-
Steak Tartare
beef, parsley, grain mustard, rosemary crackers
$16
-
Shrimp Cocktail
lemon-pepper aioli, Old Bay cocktail sauce
$16
-
* contains nuts
Fuller
-
Green Market Tagliatelle
cremini mushrooms, tomatoes, spinach, peas
$23
-
NY Strip Steak
pea mousse, baby carrots, young potatoes, feta
$29
-
Pesto Grilled chicken
arugula pesto, glazed fennel, baby carrots
$25
-
Market Fish
pesto risotto, blistered cherry tomatoes
$23
Sweeter
-
Ricotta Doughnuts
blackberry jam, dark chocolate ganache
$14
-
Affogato
espresso, vanilla ice cream, housemade cookies
$13
-
Blood Orange Cheesecake
new york style, oreo crust
$14
-
Duet of Cheese
gorgonzola cremificato, chevre d'argental, blackberry jam, apple
$13
-
Lemon Chess Bar
blackberry jam, coconut macaroons
$15
-
Sorbetto
mango, lemon, pineapple (choice of 3)
$13
-
Salted Chocolate Macaroons
three housemade coconut macaroons, milk chocolate
$9
On The Side
-
Hand Cut Fries
ketchup, black pepper lemon aioli, maldon
$12
-
Artisanal Bread Basket
honey sunflower, focaccia, rosemary crackers
$7
-
Marinated Olives
Gordal olives, citrus, thyme
$9
-
* contains nuts
-
Petrossian Caviar
Daurenke | 12g crème fraîche , blini, dill
$65
Themed Flights
-
Tres Leches | Cheese Flight
Chevre-D’argental Reading Bianco Sardo
$29
-
Eurotrip | Cheese Flight
Taleggio Tomme de Savoie Gorgonzola Cremificato
$31
-
The Italian Affair
Prosciutto di Parma Bresaola Taleggio Gorgonzola Cremificato Bianco Sardo
$45
-
Greener Pastures
Reading Gran Queso Bresaola
$35
-
Chef's Selection of Cheese
$25
-
Chef's Selection of Charcuterie
$27
-
Both
$48
-
Homemade Ricotta
toasted sourdough, olive oil
$11
Champagne Campaign
All Day Sunday And Every Day After 9:00pm - All Bottled Champagne ½ OffCheeses Provided By Murray's Cheese
Cheese a la Carte
-
CHEVRE D’ARGENTAL
fresh, creamy, soft France-goat
$11
-
GORGONZOLA CREMIFICATO
rich, mild, lightly sweet Italy-cow
$11
-
TOMME DE SAVOIE
buttery, nutty, semi-soft France-cow
$13
-
Reading
earthy, herbaceous, semi-firm Vermont-cow
$13
-
Taleggio
nutty, lightly sweet, semi-firm Italy-cow
$9
-
Bianco Sardo
tangy, earthy, firm Italy-sheep
$9
-
Gran Queso
caramel, sweet-salty, hard Wisconsin-cow
$11
Charcuterie A La Carte
-
Bresola
free range, beef, rich
$13
-
FLAT SOPPRESSATA CALABRESE
spicy, dry, peppery
$13
-
CAPOCOLLO
4 month
$12
-
PROSCIUTTO DI PARMA
24 month, rich, buttery
$13
-
FINOCCHIONA
fennel, sweet
$12
Cheese Flights
-
Tres Leches
Saint-Maure
Casatica
Bianco Sardo$25
-
Eurotrip
Roomano
Fromager D'Affinois
Cambozola$25
A Curated Dining Experience
Available Saturday & Sunday for $100 / person | Menu subject to change bi-monthly
First Course
-
Citrus Salad
frisée, cranberry relish, sunflower seeds, cider vinaigrette
-
Alta Alella Mirgin Reserva Rosé Brut Nature '16 - Catalunya, Spain
Second Course
-
Green Market Tagliatelle
cremini mushrooms, tomatoes, spinach, peas
-
Kivelstadt Mother of Invention Roussanne Blend '17 - Mendocino, California
Third Course
-
Pesto Grilled Chicken
arugula pesto, glazed fennel, baby carrots
-
Lingua Franca AVNI Pinot Noir '16 - Eola-Amity Hills, Oregon
Dessert
-
Lemon Chess Bar
blackberry jam, coconut macaroons
-
Château Roûmieu-Lacoste '16 - Sauternes, France