Hours & Location
13 E. 13th Street,
New York, NY 10003
646-873-6071
(b/t 5th Ave. and University)
Monday – Thursday: 4:00PM - 12:00AM
Friday 4:00-1:00AM
Saturday: 5:00PM - 1:00AM
Sunday: 5:00PM - 11:00PM
Join us for Blind Tasting Happy Hour 7 days a week from 4-6 PM.
Aperitivo Hour from 4pm-6pm, Monday through Friday, with chef's selection of seasonally inspired snacks for $7 . View the menu here >>.
Late Night specials available from 11pm-1am, Friday and Saturday.
Book your Corkbuzz Wine Studio reservation on Resy
About Us
Corkbuzz Union Square is our Flagship location in the heart of the lively Union Square neighborhood. With year-round access to the Union Square Green Market, we have an ever-evolving seasonal menu built to pair with wines from all over the world. With our Blind Tasting Happy Hour and Champagne Campaign, we are a hot spot for somms, chefs, and casual wine lovers alike. The largest of our locations, we have a versatility to the space that allows us to accommodate various styles of private events, a la carte dining, seminars, and portfolio tastings.
Classes
We offer a variety of popular classes covering various regions, topics, and experience levels. Keep an eye out here for our listings each month.
- A NIGHT IN SOUTHERN ITALY
- VALENTINE'S DAY - "The Perfect Pair"
- Aperitivo Hour
- Dinner Menu
- Wine, Beer & Cocktail
Join us for an evening celebration of Southern Italy. Cocktail hour with passed canapés followed by a paired 4 course dinner. Purchase here.
COCKTAIL HOUR
-
Nduja crostini
with garbanzo and herbs (Calabria)
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Rafanaya
horseradish frittata (Basilicata)
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gamberetto frito
fried shrimp (Calabria)
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burrata piccola
small burrata (Puglia)
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FIRST COURSE
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POLIPETTI AFFOGATO
tomato, caciocavallo “octopus” (Campania)
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SECOND COURSE
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PASTA CON LE SARDE
fettucine, anchovy, sardines (Sicilia)
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THIRD COURSE
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AGNELLO PUGLIA
lamb stew, potato, olives, herbs (Puglia)
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DESSERT
-
CHOCOLATE MOUSSE
hazelnuts (Sicilian & Basilicata)
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Join us for a special evening celebrating with the one you love the most! Shared meal for two includes 3 courses, wine pairings, and gratuity! Purchase here.
FIRST COURSE
-
EAST MEETS WEST OYSTERS
1/2 dozen, champagne mignonette, granite
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SECOND COURSE
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SURF & TURF DUET
petite fillet, lobster thermidor, pomme purée, fine herb salad
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DESSERT
-
CHOCOLATE MOUSSE
candied strawberries, gold pearls
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Available Monday through Friday from 4PM - 6PM.
selected snacks available for $7 each
Aperitivo Hour
-
CHEF CHEESE OF THE DAY
housemade bread
$7
-
BRUSSELS SPROUTS
shallots, garlic, lemon, pecorino
$7
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ROASTED ZUCCHINI FLATBREAD
pickled red onion, mornay, lemon
$7
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HAND CUT FRIES
ketchup, black pepper lemon aioli
$7
-
WARM MIXED OLIVES
gorgonzola, rosemary, thyme, garlic
$7
Lighter
-
Roasted Squash Salad
delicata, acorn, & honeynut squash, frisee, toasted pumpkin seeds, buttermilk gorgonzola
$14
-
Ricotta Fig Toast
honey, red wine, honey sunflower bread
$13
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Burrata
roasted pear & apple, charred bread
$15
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Beef Tartare
quail egg, parsley, capers, shallot, truffle oil, rosemary crackers
$16
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P.E.I. Mussels
shallot, garlic, lemon, tomato, white wine, butter
$17
-
Berkshire Pork Meatballs
pomodoro sauce, crispy parmesan
$16
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Roasted Zucchini Flatbread
pickled red onion, mornay, lemon
$15
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Brussels Sprouts
shallots, garlic, lemon, pecorino
$14
-
* contains nuts
Fuller
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Ricotta Gnocchi
wild mushrooms, mascarpone, parmesan
$23
-
Broccoli Risotto
pecorino romano, black pepper
$24
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Pasta Pescatore
clams, mussels, shrimp, calamari, uni butter
$28
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Skate Wing
swiss chard, pancetta, parsnips, sunchoke broth
$26
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Mediterranean Branzino
sauteed spinach. brown butter, lemon, capers
$24
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Roasted Half Chicken
shallots, fingerlings, white wine mushroom sauce
$25
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Grilled Rib Eye
sauteed broccoli rabe, warm garlic vinaigrette
$29
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The Bourguignon Burger
red wine fondue, bacon mushroom relish, hand cut fries
$22
Sweeter
-
Apple Almond Tart
chantilly cream
$14
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Ricotta Creme Brulee
saffron
$14
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Brioche Doughnuts
mixed berry jam, vanilla sugar
$14
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Flight of Chocolate
assortment of truffles
$14
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Affogato
espresso, vanilla ice cream, hazelnut biscotti
$10
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Duet of Cheese
brie fermier, alp blossom, honey, apple
$13
On The Side
-
Hand Cut Fries
ketchup, garlic aioli, parmesan, maldon
$12
-
Warm Mixed Olives
gorgonzola, rosemary, thyme, garlic
$9
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* contains nuts
Themed Flights
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Tres Leches | Cheese Flight
Montealva, Ewereka, Alp Blossom
$29
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Eurotrip | Cheese Flight
Brie Fermier, Toma Walser, Alp Blossom
$31
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The Italian American
Prosciutto, Capocollo, Ewereka, Toma Walser
$39
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Old World Meats New World
Prosciutto, Morcilla Iberico, Holy Cow, Chorizo Imperial Picante
$42
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Chef's Selection of Cheese
$27
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Chef's Selection of Charcuterie
$29
-
Both
$48
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Homemade Ricotta
toasted sourdough, olive oil
$12
Champagne Campaign
All Day Sunday And Every Day After 9:00pm - All Bottled Champagne ½ OffCheeses Provided By Murray's Cheese
Cheese a la Carte
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ZIMBRO
herbaceous, smooth, soft
Portugal-raw sheep$11
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BRIE FERMIER
earthy, buttery, soft
France-cow$11
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PRIA AZUL
smoky, sweet, soft
Spain-raw cow, sheep, goat$13
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TOMA WALSER
grassy, fruity, semi-soft
Italy-cow$10
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ALP BLOSSOM
floral, light, semi-soft
Austria-cow$12
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ANNEILES
nutty, grassy, semi-firm
Switzerland- raw cow$12
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MONTEALVA
citrus, zesty, semi-firm
Spain-goat$11
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EWEREKA
tangy, smooth, firm
California-sheep$13
Charcuterie A La Carte
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HOLY COW
beef-garlic,smoky
Illinois$13
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SAUCISSON SEC
pork-dry, pepper
California$13
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CHORIZO IMPERIAL PICANTE
pork-spicy,tangy
New York$12
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PROSCIUTTO SAN DANIELLE
pork-mild, delicate
Italy$13
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MORCILLA IBERICO
pork & beef-savory, earthy
Spain$12
Cheese Flights
-
Tres Leches
Montealva
Ewereka
Alp Blossom$29
-
Eurotrip
Brie Fermier
Toma Walser
Alp Blossom$25