powered by BentoBox
Main content starts here, tab to start navigating

Corkbuzz Union Square

View Daily Specials


Hours & Location

13 E. 13th Street,
New York, NY 10003
646-873-6071

(b/t 5th Ave. and University)

Monday – Thursday: 4:00PM - 12:00AM
Friday & Saturday: 4:00PM - 2:00AM
Sunday: 4:00PM - 12:00AM

CLOSED July 1 - 6


Book your Corkbuzz Wine Studio reservation on Resy

Twitter Instagram Facebook


About Us

Corkbuzz Union Square is our Flagship location in the heart of the lively Union Square neighborhood. With year-round access to the Union Square Green Market, we have an ever-evolving seasonal menu built to pair with wines from all over the world. With our Blind Tasting Happy Hour and Champagne Campaign, we are a hot spot for somms, chefs, and casual wine lovers alike. The largest of our locations, we have a versatility to the space that allows us to accommodate various styles of private events, a la carte dining, seminars, and portfolio tastings. 


Classes

We offer a variety of popular classes covering various regions, topics, and experience levels. Keep an eye out here for our listings each month.

Get Directions

Menu (Lighter)

  • Scallop Crudo

    Long Island scallop, plums, pickled ramps, basil, aioli

    $14

  • Steak Tartare

    beef, parsley & dill, grain mustard, charred ramp butter, homemade crackers

    $15

  • Berkshire Pork Meatballs

    herb emulsion & Bulgarian feta

    $14

  • Bibb Lettuce

    sorrel oil, sesame, sunflower seeds

    $12

  • Zucchini Carpaccio

    marinated zucchini, cara cara oranges, calabrian chili oil, hazelnuts

    $12

  • Grilled Asparagus

    chermoula, soft egg

    $14

  • Shishito Peppers

    blistered shishito peppers, citrus, fleur de sel

    $11

  • Charred Eggplant

    bocconcini, tomato & garlic sauce, herb salad

    $14

  • Ravioli al Uovo

    dill ricotta, pepper, butter

    $15

Menu (Fuller)

  • Braised Chicken

    cremant, rosemary, turnips, potatoes

    $22

  • Seared Tuna

    fennel, white beans, parsley & lemon

    $24

  • Hanger Steak

    a la plancha, romesco, onion

    $24

  • Calamari & Shrimp Linguini

    chili flakes, garlic, lemon

    $19

  • Serrano & Pea Reginetti

    basil oil, spring peas, serrano

    $18

Menu (Sweeter)

  • Pudding

    dark chocolate pudding, whipped cream, fleur de sel

    $8

  • Strawberry and Rhubarb Cake

    yogurt, pistachios (a la mode $3)

    $10

  • Van Leeuwen Ice Cream

    honeycomb, Earl Grey, Sicilian pistachio, coffee, vegan mint chip

    $12

  • Odd Fellows Sorbet

    raspberry-pink peppercorn, pineapple

    $11

Cheese Flights

  • Tres Leches

    Brebirousse d’argental
    Casatica
    Roomano

    $25

  • All American

    Calderwood
    Elsa Mae
    Bohemian Blue

    $25

Themed Flights

  • The Whole Farm

    Smoked duck breast
    Soppressata
    Roomano
    Brebirousse d'argental
    Rusticapra

    $43

  • Italian American

    Casatica
    Project X
    Finocchiona
    Speck

    $36

  • Chef's Selection of Cheese

    $23

  • Chef's Selection of Charcuterie

    $23

  • Both

    $42

  • Homemade Ricotta

    toasted sourdough, olive oil

    $9

Champagne Campaign

All Day Sunday And Every Day After 9:00pm All Bottled Champagne ½ Off

Cheeses Provided By Murray's Cheese

Cheese A La Carte $9

  • Casatica

    buffalo - Italy
    earthy, slightly sweet, semi-soft

  • Brebirousse D’argental

    sheep - France
    silky, savory, tangy

  • Rusticapra

    raw goat - Italy
    creamy, earthy, sweet

  • Project X

    cow - Vermont/New York
    anise, herbaceous, semi-firm

  • Elsa Mae

    cow – Pennsylvania
    meaty, funky, buttery

  • Calderwood

    raw cow - Vermont
    hay, nutty, complex

  • Roomano

    cow - Netherlands
    caramel, coating, hard

  • Bohemian Blue

    sheep - Wisconsin
    sharp, spicy, fruity

Charcuterie A La Carte $11

  • Sopressata Picante

    New York
    calabrian chili, garlic, white wine

  • Barolo Salumi

    Illinois
    barolo, salt, black pepper

  • Finocchiona

    California
    fennel seed, garlic, sherry

  • 18 Month Serrano

    Spain
    landrace pork, salt

  • Speck

    Italy
    juniper, rosemary, smoke

  • Smoked Duck Breast

    California
    magret duck breast, salt, smoke

powered by BentoBox