Corkbuzz employees are sommeliers, chefs, innovators, and oenophiles. We all came together because we share common obsessions: wine, food, and hospitality. We believe that if you’re passionate about what you do, then it doesn’t feel like work — and that’s the key to a successful business!
Qualities we celebrate include:
– Encouragement, not intimidation
– Rewarding success
– Embracing failure
– Work hard, play hard mentality
– Readiness to laugh
The most important thing to us is that our members feel like guests in our home. Taking this from a nice-sounding mantra to a reality can be really hard work — you could probably find an easier job involving wine elsewhere. But that passion for hospitality is what makes Corkbuzz employees different. That’s the thrill of it for us.
If this ethos resonates with you, and you’d like to share your passion with our team and our guests, please drop us a line below! We’d love to hear from you.
Thank you for your interest!
Front of House
The Front of House staff is responsible for the day-to-day operation and management of the restaurant.
Back of House
The Back of House staff is responsible for operations in the kitchen.