House Made Ricotta
Grammy’s recipe, pepper, olive oil
$14
Chicken Liver Mousse
bacon onion jam, maldon
Duck Rillette
cognac, dijon, orange zest
$15
Greener Pastures
Tarentaise, Hudson Flower, Tumbleweed
$24
Three Little Pigs
Chorizo, Soppressata, Prosciutto
$26
Italian American
Hudson Flower, Tumbleweed Soppressata, Prosciutto
$32
Blistered Shishito Peppers
lemon, buttermilk vinaigrette
Gem Lettuce Salad
chèvre, fresh herbs, lemon
$16
Burrata
crispy artichokes, arugula, olive tapenade
$19
Avocado Tartine
heirloom tomatoes, goat cheese, shabazi spice
$17
Prosciutto Panini
gorgonzola, fig spread, arugula
Seasonal Popcorn
saffron, rosemary, butter, honey
$8
Herbed Garden Olives
house marinade, hojiblanca olive oil
$9
View Beverage Menu
