Chelsea Market Menus
Chelsea Market Menu
Available 7 days a week from 5PM - 7PM.
Happy Hour Snacks
By the piece items available: Monday-Friday 5pm-7pm Late night Friday and Saturday from 10pm-1am.-
Stuffed Mushroom
green market vegetables, pecorino
$4
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Stuffed Piquillo Pepper
eggplant, white bean, mahon cheese, parsley
$4
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Grilled Chicken Pinxto
salsa verde
$5
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Grilled Beef Skewer
peperoncino & herb sauce
$5
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Popcorn
honey & sea salt OR rosemary & parmesan
$10
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Mixed Olives
rosemary, thyme, garlic
$9
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Ricotta Fig Toast
honey, red wine, honey sunflower bread
$13
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Roasted Beets
grapefruit, goat cheese, beetroot leaf, citrus vinaigrette
$16
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Kale Caesar Salad
croutons, parmesan
$14
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Burrata
walnut pesto, aged balsamic, toasted bread
$15
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Beef Tartare
quail egg, capers, shallots, truffle oil, sourdough baguette
$18
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Chicken Liver Pate
crostini, maldon salt
$14
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Mussels
shallots, garlic, lemon, white wine butter
$18
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Garlic Shrimp
lemon, parsley, olive oil, toasted bread
$15
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Grilled Octopus
garlic, potato, olive, paprika aioli
$18
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Berkshire Meatballs
pomodoro sauce, crispy parmesan
$16
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Pulled Chicken Sandwich
green apple slaw, avocado mash
$17
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Prosciutto Cotto Panini
asiago cheese, dijon aioli, ciabatta
$17
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Cotechino Sausage Sandwich
baguette, salsa verde, aioli
$17
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Portobello Panini
mahon cheese, herb aioli, ciabatta
$16
SWEETER
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Chocolate Mousse
chantilly, chocolate curls, berries
$13
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Flight of Chocolate
assortment of truffles
$14
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Duet of Cheese
brie fermier, alp blossom, honey, apple
$12
Cheese Flights
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Tres Leches
Montealva | Ewephoria | Alp Blossom
$29
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Euro Trip
Brie Fermier | Toma Walser | Alp Blossom
$31
Themed Flights
mix of cheese and meat-
The Whole Farm
Prosciutto di Parma | Chicken Liver Pate | Holy Cow | Ewephoria | Montealva
$42
Chef's Selection Flights
chosen daily by the chef-
Chef's Selection of Cheese
Three Cheeses
$27
-
Chef's Selection of Charcuterie
Three Meats
$29
-
Both
Mixed Cheese and Charcuterie Board
$48
-
All flights come with baguette (additional $1)
Sorry, no substitutions on flights
Cheese A La Carte
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Homemade Ricotta
toasted bread, olive oil
$12
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Zimbro
herbaceous, smooth, soft | Portugal | raw sheep
$11
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Brie Fermier
earthy, buttery, soft | France | pasteurized cow
$11
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Pria Azul
smoky, sweet, soft | Spain | raw cow
$13
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Toma Walser
grassy, fruity, semi-soft | Italy | pasteurized cow
$10
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Alp Blossom
floral, light, semi-soft | Austria | cow
$12
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Anneiles
nutty, grassy, semi-firm | Switzerland | raw cow
$12
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Montealva
citrus, zesty, semi-firm | Spain | goat
$11
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Ewephoria
tangy, smooth, firm | California | sheep
$13
Charcuterie A La Carte
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Holy Cow
beef, garlic, smoky | Illinois
$13
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Saucisson Sec
pork | dry, pepper | California
$13
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Chorizo Imperial Picante
pork | spicy, tangy | New York
$12
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Prosciutto San Danielle
pork | mild, delicate | Italy
$13
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Morcilla Iberico
pork & beef | savory, earthy | Spain
$12
Weekly Specials
Happy Hour : Monday - Friday, 5pm - 7pm
Sommelier-selected glasses of white & red wine for $10 | Sommelier-selected beer $5
Champagne Campaign
9pm - Close & All Day Sunday All bottled Champagne is half off. A campaign of Laura Fiorvanti’s - conceived to keep the best of bubbles within reach.
Blind Tasting Happy Hour: All Day, Every Day
$17 for choice of red or white flight. We give you a tasting grid and a flight to take yourself through the deductive tasting process. Perfect for objective tasting or studying sommeliers.