Chelsea Market Menus

Chelsea Market Menu

To Eat
Wine, Beer & Cocktails

Marinated Olives

garlic, coriander, citrus, bay leaf

$7
Popcorn

honey & sea salt OR rosemary & parmesan

$8
Beef Tartare

mustard, parsley, dill

$12
Homemade Ricotta

toasted sourdough, olive oil

$9
Crostini Trio

ricotta-fig balsamic, apple-goat cheese honey, eggplant-pesto puree

$10
Grilled Asparagus

chermoula, soft egg

$14
Roasted Beet Salad

frisee, lemon, goat cheese

$14
Kale Caesar Salad

house-made croutons, caesar dressing, parmesan

$14
Fingerling Potatoes

rosemary, garlic aioli

$12

Pulled Chicken Sandwich

green apple slaw, avocado mash

$14
Cotechino Sausage Sandwich

salsa verde, aioli, baguett

$14
Smoked Duck Reuben

russian dressing, sauerkraut, swiss, rye

$14
Berkshire Meatballs

berkshire pork, herb emulsion, feta

$14
Seared Tuna

paprika aioli, shaved fennel

$15
Charred Eggplant

bocconcini, tomato & garlic sauce, herb salad

$14
Tomato & Burrata

market tomatoes, balsamic reduction, basil

$15
Portobello Panini

goat cheese, peppadews, roasted red peppers

$14

The Whole Farm

Smoked Duck Breast - duck
Coppa - pork
Rabbit Pate - rabbit
Roomano - cow
Brebirousse D’Argental – sheep
Capra Sarda - goat

$43
Italian-American

Casatica - buffalo
Project X - cow
Finocchiona - pork
Prosciutto – pork

$36

3 Cheese

$21
3 Meats

$25
3 Cheese & 3 Meats

$43
All flights come with baguette (additional $1)
Sorry, no substitutions on flights

Casatica

buffalo - Italy
earthy, slightly sweet, semi-soft
Brebirousse D’argental

sheep - France
silky, sacory, tangy
Capra Sarda

goat - Italy
creamy, earthy, sweet
Project X

Cow - US/VT/NY
herbaceous, anise, semi-firm
Elsa Mae

cow – US/PA
meaty, funky, buttery
Calderwood

raw cow - US/VT
hay, nutty, complex
Roomano

cow - Netherlands
caramel, coating, hard
Bohemian Blue

sheep - US/WI
sharp, spicy, fruity

Nduja - Iowa

spicy, smooth, decadent
Rabbit Pate - California

mild, prunes, Cognac
Finocchiona - California

fennel seed, garlic, sherry
24 Month Prosciutto di Parma - Italy

sweet, rich, pepper
Coppa - New York

spice, smoke, meaty
Smoked Duck Breast - California

magret duck breast, salt, smoke