Chelsea Market Menus
Chelsea Market Menu
LIGHTER
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Ricotta Fig Toast
honey, red wine, honey sunflower bread
$13
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Marinated Mussels
toasted baguette
$12
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Popcorn
honey & sea salt OR rosemary & parmesan
$10
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Burrata
roasted pears & apples, aged balsamic, toasted bread
$15
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Clams
white bean, chorizo, lemon, parsley
$12
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Marinated Sardines
toasted baguette
$12
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Warm Mixed Olives
gorgonzola, rosemary, thyme, garlic
$9
BY THE PIECE
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Grilled Beef Skewer
peperoncino & herb sauce
$4
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Stuffed Piquillo Pepper
eggplant, white bean, mahon cheese, parsley
$3
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Grilled Octopus
fingerling potatoes, olives, salsa verde
$4
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Marinated White Anchovy
guindilla pepper, manzanilla olive
$3
FULLER
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Roasted Squash Salad
frisée, toasted pumpkin seeds, buttermilk gorgonzola
$14
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Kale Caesar Salad
croutons, parmesan
$14
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Prosciutto Cotto
asiago cheese, dijon aioli, focaccia
$16
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Portobello Panini
mahon cheese, herb aioli
$15
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Chicken Liver Pate
crostini, maldon salt
$16
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Garlic Shrimp
lemon, parsley, olive oil, toasted bread
$15
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Berkshire Meatballs
pomodoro sauce, crispy parmesan
$16
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Smoked Swordfish Roulette
crostini, maldon salt
$16
SWEETER
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Panna Cotta
poached pear
$10
Cheese Flights
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Tres Leches
Montealva | Ewereka | Alp Blossom
$29
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Euro Trip
Brie Fermier | Toma Walser | Alp Blossom
$31
Themed Flights
mix of cheese and meat-
The Italian American
Prosciutto di Parma | Capocollo | Ewereka | Toma Walser
$39
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Old World Meats New World
Prosciutto | Capocollo | Soppressata Calabrese | Finocchiona
$42
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Eurotrip
Brie Fermier | Toma Walser | Alp Blossom
$31
Chef's Selection Flights
chosen daily by the chef-
Chef's Selection of Cheese
Three Cheeses
$27
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Chef's Selection of Charcuterie
Three Meats
$29
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Both
Mixed Cheese and Charcuterie Board
$48
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All flights come with baguette (additional $1)
Sorry, no substitutions on flights
Cheese A La Carte
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Homemade Ricotta
toasted bread, olive oil
$12
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Zimbro
herbaceous, smooth, soft | Portugal | raw sheep
$11
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Brie Fermier
earthy, buttery, soft | France | pasteurized cow
$11
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Pria Azul
smoky, sweet, soft | Spain | raw cow
$13
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Toma Walser
grassy, fruity, semi-soft | Italy | pasteurized cow
$10
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Alp Blossom
floral, light, semi-soft | Austria | cow
$12
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Anneiles
nutty, grassy, semi-firm | Switzerland | raw cow
$12
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Montealva
citrus, zesty, semi-firm | Spain | goat
$11
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Ewereka
tangy, smooth, firm | California | sheep
$13
Charcuterie A La Carte
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Bresola
free range beef, rich
$13
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Soppressata Calabrese
spicy, dry, peppery | Canada
$13
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Capocollo
4 month, mild, earthy | Italy
$12
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Proscuitto
24 month, rich, buttery | Italy
$13
Weekly Specials
Happy Hour : Monday - Friday, 5pm - 7pm
Sommelier-selected glasses of white & red wine for $8 | Sommelier-selected beer $5
Champagne Campaign
9pm - Close & All Day Sunday All bottled Champagne is half off. A campaign of Laura Fiorvanti’s - conceived to keep the best of bubbles within reach.
Blind Tasting Happy Hour: All Day, Every Day
$15 for choice of red or white flight. We give you a tasting grid and a flight to take yourself through the deductive tasting process. Perfect for objective tasting or studying sommeliers.