Chelsea Market Menus
Chelsea Market Menu
LIGHTER
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Marinated Olives
garlic, coriander, citrus, bay leaf
$7
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Popcorn
honey & sea salt OR rosemary & parmesan
$8
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Beef Tartare
mustard, parsley, dill
$12
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Homemade Ricotta
toasted sourdough, olive oil
$9
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Crostini Trio
ricotta-fig balsamic, apple-goat cheese honey, eggplant-pesto puree
$10
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Grilled Asparagus
chermoula, soft egg
$14
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Roasted Beet Salad
frisee, lemon, goat cheese
$14
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Kale Caesar Salad
house-made croutons, caesar dressing, parmesan
$14
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Fingerling Potatoes
rosemary, garlic aioli
$12
FULLER
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Pulled Chicken Sandwich
green apple slaw, avocado mash
$14
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Cotechino Sausage Sandwich
salsa verde, aioli, baguett
$14
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Smoked Duck Reuben
russian dressing, sauerkraut, swiss, rye
$14
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Berkshire Meatballs
berkshire pork, herb emulsion, feta
$14
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Seared Tuna
paprika aioli, shaved fennel
$15
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Charred Eggplant
bocconcini, tomato & garlic sauce, herb salad
$14
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Tomato & Burrata
market tomatoes, balsamic reduction, basil
$15
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Portobello Panini
goat cheese, peppadews, roasted red peppers
$14
MENU (SWEETER)
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Strawberry Rhubarb Cake
pistachios, yogurt
$10
Cheese Flights
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Tres Leches
Brebirousse D’Argental - sheep - FR
Casatica - buffalo - IT
Roomano - cow - NE$24
-
All American
Elsa Mae - cow - PA
Calderwood - raw cow - VT
Bohemian Blue- sheep - Wi$25
Themed Flights
mix of cheese and meat-
The Whole Farm
Smoked Duck Breast - duck
Coppa - pork
Rabbit Pate - rabbit
Roomano - cow
Brebirousse D’Argental – sheep
Capra Sarda - goat$43
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Italian-American
Casatica - buffalo
Project X - cow
Finocchiona - pork
Prosciutto – pork$36
Chef's Selection Flights
chosen daily by the chef-
3 Cheese
$21
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3 Meats
$25
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3 Cheese & 3 Meats
$43
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All flights come with baguette (additional $1)
Sorry, no substitutions on flights
Cheese A La Carte $9
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Casatica
buffalo - Italy
earthy, slightly sweet, semi-soft -
Brebirousse D’argental
sheep - France
silky, sacory, tangy -
Capra Sarda
goat - Italy
creamy, earthy, sweet -
Project X
Cow - US/VT/NY
herbaceous, anise, semi-firm -
Elsa Mae
cow – US/PA
meaty, funky, buttery -
Calderwood
raw cow - US/VT
hay, nutty, complex -
Roomano
cow - Netherlands
caramel, coating, hard -
Bohemian Blue
sheep - US/WI
sharp, spicy, fruity
Charcuterie A La Carte $11
-
Nduja - Iowa
spicy, smooth, decadent
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Rabbit Pate - California
mild, prunes, Cognac
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Finocchiona - California
fennel seed, garlic, sherry
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24 Month Prosciutto di Parma - Italy
sweet, rich, pepper
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Coppa - New York
spice, smoke, meaty
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Smoked Duck Breast - California
magret duck breast, salt, smoke
Happy Hour
Monday-Friday5 pm - 7 pm
Glass $8 White, Rose, Red
$5 Beer
Decided daily by our Sommelier
Champagne Campaign
1/2 off all bottles of ChampagneEvery Night after 9pm
&
Saturday 12 – 5pm
Sunday All Day