Chelsea Market Menus

Chelsea Market Menu

To Eat
Wine, Beer & Cocktails

Marinated Olives

garlic, coriander, citrus, bay leaf

$7
Popcorn

honey & sea salt OR rosemary & parmesan

$9
Beef Tartare

mustard, parsley, dill

$15
Homemade Ricotta

toasted sourdough, olive oil

$10
Crostini Trio

ricotta-fig balsamic, apple-goat cheese honey, eggplant-pesto puree

$12
Butternut Squash Soup

cayenne, apple, carrot

$10
Beet Salad

frisee, lemon, goat cheese

$14
Kale Caesar Salad

house-made croutons, caesar dressing, parmesan

$14
Fingerling Potatoes

rosemary, garlic aioli

$13
Pesto Burrata *

balsamic reduction, basil

$15

Pulled Chicken Sandwich

green apple slaw, avocado mash

$15
Portobello Panini

goat cheese, peppadews, roasted peppers

$14
Cotechino Sausage Sandwich

salsa verde, aioli, baguette

$15
Smoked Duck Reuben

russian dressing, sauerkraut, swiss, rye

$15
Berkshire Meatballs

berkshire pork, marinara, parmesan

$14
Tuna

seared tuna, paprika aioli, shaved fennel

$15
Charred Eggplant

bocconcini, tomato & garlic sauce, herb salad

$14

Chef's Selection of Cheese

Three Cheeses

$25
Chef's Selection of Charcuterie

Three Meats

$29
Both

Mixed Cheese and Charcuterie Board

$45
All flights come with baguette (additional $1)
Sorry, no substitutions on flights

Casatica

buffalo - Italy
earthy, slightly sweet, semi-soft
Brebirousse D’argental

sheep - France
silky, sacory, tangy
Sainte-Maure

goat - France
silky, savory, tangy
Project X

Cow - US/VT/NY
herbaceous, anise, semi-firm
Elsa Mae

cow – US/PA
meaty, funky, buttery
Calderwood

raw cow - US/VT
hay, nutty, complex
Roomano

cow - Netherlands
caramel, coating, hard
Baley Hazen

raw cow - VT
dense and creamy, grassy and rich

Nduja - Iowa

spicy, smooth, decadent
Rabbit Pate - California

mild, prunes, Cognac
Finocchiona - California

fennel seed, garlic, sherry
24 Month Prosciutto di Parma - Italy

sweet, rich, pepper
Coppa - New York

spice, smoke, meaty
Smoked Duck Breast - California

magret duck breast, salt, smoke