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Wine Program Management and Food & Wine Pairing 12 Bottle Pack


This 12 Bottle Pack is meant to supplement Laura Fiorvanti's 4 Class Series on Wine Program Management and Food & Wine Pairing. 

Class #1  

Domaine de l'Eclos Chardonnay '17 - Chablis, France

Bérêche & Fils Brut Reseve NV - Champagne, France

Ernest Vineyards Chardonnay '18 - Sonoma Coast, California

Class #2 

Domaine du Château de Pierreclos Pinot Noir '17 - Burgundy, France

Colombera & Garella Pizzaguerra '16 - Lessona, Piedmont

Bedrock Cabernet Sauvignon '18 - Sonoma County, California

Class #3

Dönnhoff Niederhäuser Hermannshöhle Riesling Spätlese '14 - Nahe, Germany

A. Rafanelli Zinfandel '17 - Dry Creek Valley, California

Domaine de la Casa Blanca '17 - Banyuls, France

Class #4 - You will have 3 blind wines of the same grape varietal; highlighting the understanding of typicity, winemaking, and quality.

Due to demand, some wines in the pack may change based on availability.

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