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USQ | Spain Explained: Wines of Central Spain

13 E. 13th Street, New York, NY 10003

This month, we're exploring the three major wine producing areas of Spain, and this week, we're focusing on Central Spain. Known best for the area's high, flat plateau (meseta), Central Spain produces a slew of grapes, both international and indigenous - some of our favorites being Tempranillo and Garnacha. These wine are rich, robust, and weighted. Popular wine regions include the La Mancha DO, Vinos De Madrid and Valdepenas. In this class, we're covering these regions and more. We'll taste and cover: Spanish wine laws and history; six major wine regions and their climates, grapes, styles of production, and suggested pairings. The class also includes perfectly-paired cheese boards.

About Spain: This country bridges the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles.

Once your class session has ended, we'd love for you to stay and dine afterwards! All class attendees will receive 10% off their order. If you'd like to make a reservation, send an email to

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