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USQ | In-Depth Guide to Greece

13 E. 13th Street, New York 10003

It was the Greeks who spread vines around much of Europe. And while its modern reputation may have ailed for a minute, Greek wine is back — and better than ever. In this stunning Mediterranean country, producers are refocusing on high quality, and the native grapes have plenty of interesting things to say. Don't let the foreign language on the label deter you: these are unique, delicious and well worth exploring. From Assyrtiko to Xinomarvro, taste 6 wines with Master Sommelier Laura Fiorvanti, as she weaves the history and future together in this In-Depth class.

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$100.00
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