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CMKT I In Depth Guide to Alsace

75 9th Avenue, New York 10011

Taste wines from this historical French wine region that produces rich Rieslings and Pinot Gris, aromatic Muscats and Gewürtztraminers, and expressions of these grapes from lean sparklings to luscious dessert wines. Learn about the fascinating history and how the wines and cuisine evolved out of centuries of political strife between Germany, France, and others. We will be serving curated wine selections as well as paired cheese boards throughout. We will be covering the history of the region, geology, climate, terroir, appellations and classifications, and of course tasting.

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