Union Square | Laura's Greek Adventure Dinner

13 E. 13th Street, New York, NY 10003

Join Corkbuzz founder Laura Maniec for a dinner featuring Chef Laura Walker's seasonal summer ingredients, inspired by Laura's recent trip to Greece! In our last few weeks of summer, we take some time to slow down, and enjoy the company of friends before we kick start the busy end of year season in September. August is the best time to bask in the bounty of late summer days and plentiful summer produce, and Laura is selecting her favorite Greek wines to complement our Greek inspired seasonal menu. Our menu will be served family style for the table in the spirit of community and Mediterranean living. 

Welcome:

Sarris Robola  '21 - Kefalonia

1st Course:

Heirloom Tomato & Watermelon - marinated feta, olive vinaigrette

Tyrokafteri - warm pita

Skouras Almyra Chardonnay '22 - Peloponese

2nd Course:

Charred Octopus - grilled gem lettuce, oregano-lemon relish

Spanakopita

Alpha Estate Ecosystem-Aghia Kiriaki Assyrtiko '22 - Florina

3rd Course:

Grilled Whole Branzino - greek lemon potatoes

Fairytale Eggplant - tzatziki sauce

  Haritatos Mademoiselle Mavrodaphne '21 - Slopes of Aenos

 Kir-Yianni Ramnista Xinomavro '19 - Naoussa

4th Course:

Vanilla Ice Cream -  greek honey & pistachios

- Allergies and aversions can be accommodated; please note while booking in the comments so we can adequately prepare alternatives for you. 

- The price includes food, wine, and a 20% gratuity for the service team.

- Cancellation Policy: Cancellations may be made for a full refund 48 hours prior to dinner. Cancellations and transfers cannot be accommodated within 48 hours of your scheduled dinner time. If you cannot attend, you may send someone in your place.