Main content starts here, tab to start navigating

Union Square | Burgundy Basics

13 E. 13th Street, New York 10003

It is said that, “Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.” In this exciting, introductory class, we’re exploring the two most popular grape varietals of Burgundy: Chardonnay and Pinot Noir. Burgundy is home to an array of exciting provinces, each of which produce a different iteration of these infamous grape varietals. In addition to geography and climate, we will discuss AOP wine laws and regulations, grapes, food and pairing suggestions. 6 examples of Burgundy wines will be tasted alongside complimentary cheese.

We'd love to see you before class! Join us at the bar for a glass of wine before or after class and receive 10% off your check that day.

Sold Out