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Union Square | Burgundy Basics

13 E. 13th Street, New York 10003

It is said that, “Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.” In this exciting, introductory class, we’re exploring the two most popular grape varietals of Burgundy: Chardonnay and Pinot Noir. Burgundy is home to an array of exciting provinces, each of which produce a different iteration of these infamous grape varietals. In addition to geography and climate, we will discuss AOP wine laws and regulations, grapes, food and pairing suggestions. 

Join us at the bar for a glass of wine before or after class and receive 10% off your check that day.

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