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Chelsea Market | Food & Wine Pairing Class #1: Salt & Acidity

75 9th Avenue, New York 10011

Join Laura Fiorvanti as we take and an in-depth look at the joys of food & wine pairing.

This is the first class of a three part series is designed to help you elevate your working knowledge of any wine & food program, but is also perfect for the enthusiast looking to advance their home pairings. 

Each class will feature 6 wines, paired with light bites to complement and contrast. 

This ticket is for a single class. Purchase the full series here.

Class #1 November 2nd, 2022 1-2:30 pm - Salt & Acidity

The first class will explore the relationship between acidity and salt. Learn how and where wine gets its acidity, and how we can use acid in wine to balance and enhance foods. Acidity is often thought of as the most important aspect of a wine for pairing, balancing salt, matching acidity in tart foods or vinaigrettes, and bringing out the integrity of fresh, simple flavors in high quality ingredients, like the gastronomical equivalent of a highlighter pen.

Join us at the bar for a glass of wine before or after class and receive 10% off your check that day.

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