Blind Tasting Workshop Series (single class #2)
February 24 2020 | 6:30 PM - 8:00 PM13 E. 13th Street, New York 10003
In the second of 6 Blind Tasting classes we will review the tasting grid with a focus on the clues that the "Palate" give in accurately deducing the region, grape, vintage and quality of a wine. Learn how to describe the families of fruits, non-fruit descriptors, detect and evaluate the structure of wine: such as sweetness, acidity, tannin, and alcohol.