Blind Tasting Workshop Series (single class #5)
March 16 2020 | 6:30 PM - 8:00 PM13 E. 13th Street, New York 10003
In the fifth of 6 Blind Tasting classes we will review and compare grapes that have florals and herbs or flavors that contribute floral/herbaceous aromatics to wine including Esters, Thiols, Pyrazines and Terpenes.