Blind Tasting Workshop Series (single class #4)
March 9 2020 | 6:30 PM - 8:00 PM13 E. 13th Street, New York 10003
In the fourth of 6 Blind Tasting classes we will review and compare grapes that showcase conditions of fruit in wine including under-ripe, perfectly ripe, overripe, cooked, dried and jammy flavors.