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Blind Tasting Workshop Series (single class #1)

13 E. 13th Street, New York 10003

In the first of 6 Blind Tasting classes we will introduce the tasting grid with a focus on the clues that the "Sight" and "Nose" give in accurately deducing the region, grape, vintage and quality of a wine. Learn about clarity, color hues, rim variation, gas evidence, sediment and viscosity for the sight as well as flaws, intensity, families of fruit descriptors, non-fruit, oak and age for the aroma.

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