From the Kitchen
Light
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Seasonal Popcorn
za'atar, butter
$10
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Bread and Butter
Ronnybrook Farms cultured butter, french radishes, sesame bread
$10
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Olives
house marinade, olive oil
$11
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Deviled Eggs
everything bagel seasoning, smoked paprika
$11
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Hand Cut Fries
harissa aioli, ketchup
$13
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Hamachi Crudo
citrus chili ponzu, pickled fennel, grapefruit
$23
Medium
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Gem Lettuce Salad
pistachios, goat cheese, lemon vinaigrette, croutons
$16
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Charred Octopus
crispy potatoes, gem lettuce, nduja vinaigrette
$27
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Burrata
english pea purée, Marcona almonds, pea tendrils
$23
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Meatballs
san marzano tomato sauce, parmesan, chilis
$25
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Merguez Sausage
white bean cassoulet, herb salad
$29
Full
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Chitarra
english peas, asparagus, ramp pesto, aged parmesan
$27
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Roasted Peppers
panisse, watercress, pecorino
$25
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Gambas al Ajillo
sherry vinegar, garlic, chilis, grilled bread
$26
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Wagyu Burger
caramelized onions, gruyere, buzz sauce, fries
$27
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Flatiron Steak
grilled baby leeks, almond romesco sauce
$40
Cheese and Charcuterie
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Housemade Ricotta
Grammy’s recipe, pepper, olive oil, fresh bread
$18
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Al Fresco
three cheeses, seasonal accompaniments
$33
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Higher Ground
three charcuteries, seasonal accompaniments
$33
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Stable Connection
two cheeses, two charcuteries, seasonal accompaniments
$37
Sweets
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Brioche Doughnuts
cinnamon sugar
$15
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Chocolate Olive Oil Cake
fresh cream, maraschino cherries
$15