Chelsea Market Menus

Grammy’s recipe, pepper, olive oil, fresh bread

$18

orange and lemon zest, rosemary, fennel

$11

everything bagel seasoning, smoked paprika

$11

za'atar, butter, parsely

$10

harissa aioli, ketchup

$13

truffle aioli

$18

goat cheese, hazelnuts, bread crumbs, lemon vinaigrette

$17

balsamic reduction, maldon salt

$15

garlic, lemon, za'atar, focaccia

$18

san marzano tomato sauce, parmesan, chilis

$25

comte, cornichons

$21

pecorino, black pepper

$27

french fries, watercress salad, chimichurri

$38

High Plains Cheddar, Tete de Moine, Tomme Brulee

$33

Cabra Romero, Chorizo Picante, Jamon Serrano

$33

Chef's Selection of Cheese & Meat

$37