Special Wine Events

Join us for a party, event or wine dinner! We also welcome private events tailored to your party and taste.


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Spring Suppers for Six
Spring is amazing. New beginnings, longer days to take advantage of, bright new produce reviving our tables, and friendships ready to reinvigorate. In a nod to the season, we're hosting spring suppers for six every Sunday this month! Dinner includes a large-format, springtime produce-filled feast from Chef Phil Conlon and four bottles of wine specially selected by Master Sommelier Laura Maniec.

Reserve a table here (6:30pm to 8:30pm Sunday nights with additional seatings on Easter Sunday). Each table seats up to six people; choose "1" from the drop-down "number of attendees" for a single table for six guests. Tables are $500 total (including all food, wine and gratuity for six guests), paid for at the time of the reservation, so all you have to worry about on Sunday is showing up hungry — and thirsty. Check out the FAQ for more details.

Menu:
Poached leeks vinaigrette with Dijon, fresh herbs and chopped egg

Ricotta- and chard-stuffed cannelloni, forest mushrooms and fava beans

Leg of lamb confit with roasted spring vegetables, rosemary lamb jus, cassoulet beans and house-made merguez

Classic vanilla bean crème brûlée

Four bottles of wine chosen by Laura Maniec MS


Event Reservations:

Number of attendees: 

Blind Tasting Happy Hour
Meet up with other wine lovers for a special happy hour every Monday and Friday night to learn and practice the art of blind tasting. Flights of three wines are $15 from 5:00pm to 6:00pm and poured "blind" with a tasting grid, to be guessed using deductive reasoning. There's no judging, and no reservations are necessary.