USQ | In-Depth Exploration of Pinot NoirFebruary 23 2019 | 2:00 PM - 3:30 PM
13 E. 13th Street, New York, NY 10003
Ever wondered what famous regions like Burgundy, Willamette Valley, Pfalz, Central Otago and Sonoma all have in common? They produce exceptional, yet very different styles of Pinot Noir! Gear up for a fun tasting of Pinot Noirs in this in-depth class. We'll also explore the versatility of pairing Pinot Noir with a selection of Chef's cheeses and charcuteries with accompaniments. Cheers!
Once your class session has ended, we'd love for you to stay and dine afterwards! If you'd like to make a reservation, send an email to firstname.lastname@example.org or call us at 646-873-6071