USQ I Advanced Food & Wine Pairing with Laura Fiorvanti MSNovember 20 2019 | 6:30 PM - 8:00 PM
13 E. 13th Street, New York 10003
You know the basics: old world wines pair better with food, bring Beaujolais to the Thanksgiving dinner, and pair wines that are as sweet or sweeter with desserts. Ready to dive deeper into the art of planning and pairing the perfect meal? Join Master Sommelier Laura Fiorvanti for a fun, interactive, class on advanced food & wine pairings! With light bites from executive chef Nicholas McCann and pairings by Laura - you will be well on your way to gaining tips for selecting wine for the table at home and while dining out. Come learn the go-to pairings, the reasons why some pairings just don’t work, and how others create magic that will leave your taste buds delighted and curious for more.