Chelsea Market | Food & Wine Pairing Class #3: Heat & Sweet
November 16 2022 | 1:00 PM - 2:30 PM75 9th Avenue, New York 10011
Join Laura Fiorvanti as we take and an in-depth look at the joys of food & wine pairing.
This three part series is designed to help you elevate your working knowledge of any wine & food program, but is also perfect for the enthusiast looking to advance their home pairings.
Each class will feature 6 wines, paired with light bites to complement and contrast.
This ticket is for a single class. Purchase the full series here.
Class #3 November 16th, 2022 1-2:30 pm - Heat & Sweet
In the third and final class, we'll discuss the often misunderstood and sometimes maligned sweet wine category, and their relationship with foods that have sweetness, from light fruits, to BBQ sauce, to desserts, and how wines with a touch of sweetness can complement spice and heat in food. We'll contemplate wines that bring a ripe fruit profile, like Zinfandel, with a light fruity sweetness, to richly sweet wines like Madeira, Port, or Sauternes.
Join us at the bar for a glass of wine before or after class and receive 10% off your check that day.