notes

 

Wine Class Outlines

You’re welcome to review any outline anytime to learn, prepare or review. We taste at least six wines in every class; wines (and food, where applicable) are subject to change based on availability and what we think is great right now. See you soon!

 

All About Orange Wines class outline

 

A Tour of Argentina class outline

 

A Tour of Australia class outline

 

A Tour of California class outline

 

A Tour of France class outline

 

A Tour of Germany class outline

 

A Tour of Italy class outline

 

A Tour of South Africa class outline

 

A Tour of Spain class outline

 

Back-Vintage Wines class outline

 

Blind Tasting class outline

 

Blind Tasting 201 class outline

 

Bubbles and Brunch class outline

 

Burgundy Basics class outline

 

Cheese and Wine 101 class outline

 

Everything Rosé class outline

 

Exploring Brown Spirits class outline

 

Exploring Greek Wines class outline

 

Exploring Kosher Wines class outline

 

Exploring New Zealand and Australian Wines class outline

 

Exploring South American Wines class outline

 

Food & Wine Pairing 200: Acidity and Salty Foods class outline

 

Geology for Geeks class outline

 

Great Wines from New York State class outline

 

Great Grapes: Pinot Noir class outline

 

Great Grapes: Riesling class outline

 

Great Grapes: Syrah class outline

 

Guide to Great Holiday Wine Buying class outline

 

In-Depth Guide to Bordeaux class outline

 

In-Depth Guide to Burgundy class outline

 

In-Depth Guide to Champagne class outline

 

In-Depth Guide to Napa & Sonoma class outline

 

In-Depth Guide to Piedmont and Tuscany class outline

 

In-Depth Guide to the Rhône Valley class outline

 

In-Depth Guide to Rioja and Ribera del Duero class outline

 

Natural, Organic and Biodynamic Wines class outline

 

New-School California class outline

 

Old-School California class outline

 

One Pairing, Three Ways class outline

 

Pairing Basics: BBQ class outline

 

Pairing Basics: Dessert class outline

 

Pairing Basics: Seafood class outline

 

Pairing Basics: Spicy Food class outline

 

Pairing for the Thanksgiving Table class outline

 

Pairing with the Party Platter class outline

 

Pairing with Sauces and Spices class outline

 

Perfect Pizza Pairings class outline

 

Picnic Pairings class outline

 

Regional Roundtables: Austria class outline

 

Regional Roundtables: Champagne class outline

 

Regional Roundtables: Côte de Beaune class outline

 

Regional Roundtables: Côte de Nuits class outline

 

Regional Roundtables: Loire Reds class outline

 

Regional Roundtables: Loire Whites class outline

 

Regional Roundtables: Mosel class outline

 

Regional Roundtables: Piedmont class outline

 

Regional Roundtables: Rhône class outline

 

Scotch 101 class outline

 

Seasonal Pairings: Winter class outline

 

Sensational Summer Wines class outline

 

Sommelier Sweethearts: Discover New Wines class outline

 

Sparkling Wine Around the World class outline

 

Starting a Collection class outline

 

Take-Out Pairings class outline

 

The Technique of Wine Enjoyment class outline

 

Vegetarian Wine Pairings class outline

 

Wine 101 class outline

 

Wine 200: France class outline

 

Wine 200: Italy class outline

 

Wine 200: Spain & Portugal class outline

 

Wine 200: Sherry, Port and Madeira class outline

 

Wine 200: United States, Australia and New Zealand class outline

 

Wine from Women Winemakers class outline