Wine Class Outlines

You’re welcome to review any outline anytime to learn, prepare or review. We taste at least six wines in every class; wines (and food, where applicable) are subject to change based on availability and what we think is great right now. See you soon!

All About Orange Wines class outline

A Tour of Argentina class outline

A Tour of Australia class outline

A Tour of California class outline

A Tour of France class outline

A Tour of Germany class outline

A Tour of Italy class outline

A Tour of South Africa class outline

A Tour of Spain class outline

Back-Vintage Wines class outline

Blind Tasting class outline

Blind Tasting 201 class outline

Bubbles and Brunch class outline

Burgundy Basics class outline

Cheese and Wine 101 class outline

Everything Rosé class outline

Exploring Brown Spirits class outline

Exploring Greek Wines class outline

Exploring Kosher Wines class outline

Exploring New Zealand and Australian Wines class outline

Exploring South American Wines class outline

Food & Wine Pairing 200: Acidity and Salty Foods class outline

Geology for Geeks class outline

Great Wines from New York State class outline

Great Grapes: Pinot Noir class outline

Great Grapes: Riesling class outline

Great Grapes: Syrah class outline

Guide to Great Holiday Wine Buying class outline

In-Depth Guide to Bordeaux class outline

In-Depth Guide to Burgundy class outline

In-Depth Guide to Champagne class outline

In-Depth Guide to Napa & Sonoma class outline

In-Depth Guide to Piedmont and Tuscany class outline

In-Depth Guide to the Rhône Valley class outline

In-Depth Guide to Rioja and Ribera del Duero class outline

Natural, Organic and Biodynamic Wines class outline

New-School California class outline

Old-School California class outline

One Pairing, Three Ways class outline

Pairing Basics: BBQ class outline

Pairing Basics: Dessert class outline

Pairing Basics: Seafood class outline

Pairing Basics: Spicy Food class outline

Pairing for the Thanksgiving Table class outline

Pairing with the Party Platter class outline

Pairing with Sauces and Spices class outline

Perfect Pizza Pairings class outline

Picnic Pairings class outline

Regional Roundtables: Austria class outline

Regional Roundtables: Champagne class outline

Regional Roundtables: Côte de Beaune class outline

Regional Roundtables: Côte de Nuits class outline

Regional Roundtables: Loire Reds class outline

Regional Roundtables: Loire Whites class outline

Regional Roundtables: Mosel class outline

Regional Roundtables: Piedmont class outline

Regional Roundtables: Rhône class outline

Scotch 101 class outline

Seasonal Pairings: Winter class outline

Sensational Summer Wines class outline

Sommelier Sweethearts: Discover New Wines class outline

Sparkling Wine Around the World class outline

Starting a Collection class outline

Take-Out Pairings class outline

The Technique of Wine Enjoyment class outline

Vegetarian Wine Pairings class outline

Wine 101 class outline

Wine 200: France class outline

Wine 200: Italy class outline

Wine 200: Spain & Portugal class outline

Wine 200: Sherry, Port and Madeira class outline

Wine 200: United States, Australia and New Zealand class outline

Wine from Women Winemakers class outline