Wine Class Outlines
You’re welcome to review any outline anytime to learn, prepare or review. We taste at least six wines in every class; wines (and food, where applicable) are subject to change based on availability and what we think is great right now. See you soon!
All About Orange Wines class outline
An In-Depth Guide to the Wines of Burgundy class outline
An In-Depth Guide to the Wines of Champagne class outline
A Tour of Argentina class outline
A Tour of California class outline
A Tour of France class outline
A Tour of Germany class outline
Back-Vintage Wines class outline
Blind Tasting 201 class outline
Bubbles and Brunch class outline
Exploring Brown Spirits class outline
Exploring Greek Wines class outline
Exploring Kosher Wines class outline
Exploring New Zealand and Australian Wines class outline
Exploring South American Wines class outline
Food & Wine Pairing 200: Acidity and Salty Foods class outline
Geology for Geeks class outline
Great Grapes: Pinot Noir class outline
Great Grapes: Riesling class outline
Great Grapes: Syrah class outline
Guide to Great Holiday Wine Buying class outline
Natural, Organic and Biodynamic Wines class outline
New-School California class outline
Old-School California class outline
One Pairing, Three Ways class outline
Pairing Basics: BBQ class outline
Pairing Basics: Dessert class outline
Pairing Basics: Seafood class outline
Pairing Basics: Spicy Food class outline
Pairing for the Thanksgiving Table class outline
Pairing with the Party Platter class outline
Pairing with Sauces and Spices class outline
Perfect Pizza Pairings class outline
Regional Roundtables: Austria class outline
Regional Roundtables: Champagne class outline
Regional Roundtables: Côte de Beaune class outline
Regional Roundtables: Côte de Nuits class outline
Regional Roundtables: Loire Reds class outline
Regional Roundtables: Loire Whites class outline
Regional Roundtables: Mosel class outline
Regional Roundtables: Piedmont class outline
Regional Roundtables: Rhône class outline
Seasonal Pairings: Winter class outline
Sommelier Sweethearts: Discover New Wines class outline
Sparkling Wine Around the World class outline
Starting a Collection class outline
Take-Out Pairings class outline
The Technique of Wine Enjoyment class outline
Wine 200: France class outline
Wine 200: Spain & Portugal class outline
Wine 200: Sherry, Port and Madeira class outline
