New Year's Eve Dinner 2012

Join us for dinner on New Year's Eve! Chef Hayan is preparing a special four-course menu; choose one option from each course below. SOLD OUT, please join us after dinner for the Champagne party!

1st course:
Crispy Kushi oysters, scallion tempura batter
Burrata, duck confit, cranberries
Asian steak tartare, quail egg, ponzu

2nd course:
Capellini, uni and crab, ponzu, chili oil
Bucatini with Brussels sprouts
Papardelle with short rib ragout

3rd course:
Striped bass, shrimp & littlenecks, fennel purée, saffron-shellfish reduction
Lamb chops, herb and apricot stuffing, foie butter, Madeira sauce
Filet mignon, soy glazed fingerling potatoes, kale

4th course:
Chocolate rice crisp, dark chocolate ganache, banana brûlée
Cranberry parfait, graham cracker crumble




This class is not scheduled at this time. To be notified of the next scheduled class, please send us the following information:

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